Neudorf Tiritiri Chardonnay 2019
Certifications
Alcohol
13.5%
Analytical data
dry
5.9 g/l residual sugar
7.0 g/l acidity
3.33 pH
Vineyard
Vine density: 1136
Yield: 40 hl/ha
Winemaker
Todd Stevens
Viticulture
Low Cropping, Hand Harvested
Vinification
Hand harvested from low cropping vines grown on Moutere clay gravels. Wild ferment and coarse filtration. 10 months on full lees with monthly battonage until start of malolactic fermentation.
Maturation
10 months on full lees with monthly battonage until start of malo.
Aromas
Wood: restrained
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 9421900697090
Packaging
Bottles per case: 6
GTIN: 09421900697106
