Springfield Special Cuvee Sauvignon Blanc 2020

Distinct minerally undertones are covered with layers of luscious passion fruit flavours, together with gooseberry and citrus fruit flavours and very fresh, vibrant and crisp acidity to balance the fruit.

50% rock, 50% sand

Harvested at night in February 2016Settled without enzymes at -3°C for 2-3 weeks18 days alcoholic fermentation100 days lees contactRacked only twice, under CO2