Spain, DO Rías Baixas
Albariño
Description
Departing from perfectly mature grapes in his ideal condition, proceeding exclusively from the D.O. Rías Baixas Clean and bright wine. Yellow color with greenish hints. It has an intense aromatic sensation with notes of flowers and fruits, specially of apple , apricot and peach. On the palate, the typical freshness of Albariño stands out with an equilibrated acidity and perfectly balanced with the structure and body of the wine.
Certifications
Alcohol
12.5%
Analytical data
dry
Vineyard
Rectoral do Umia
Soil Type
80% sandy-loam and 20% pebble and clay.
Winemaker
Carlos Carlos Blanco
Viticulture
the harvest begins in the second half of September
Vinification
Destemmed, macerated, pressing, decanted and fermentation in vats of 60 000 liters of stainless steel to temperature between 16 and 18°C for 15 days with owned selected yeasts. Subsequently, aging on their own fine lees for six months using the battonage method.
Maturation
on fine lees