Chile, Maule Valley
Pais
Description
Juicy and light-bodied, this wine's pale colour abounds with smooth, ripe berry and bramble fruit notes.
Certifications
Alcohol
13.0%
Analytical data
dry
3.0 g/l residual sugar
4.2 g/l acidity
3.8 pH
Vineyard
Vine density: Multi Site Vineyards
Yield: Multi Site hl/ha
Winemaker
Eduardo Jordan
Viticulture
Majority of grapes are dry farmed, following sustainable practices , to increase the intensity of the grapes.
Vinification
5 days skin contact, followed by 15 days fermentation at a temperature of 22°C-24°C. Carbonic maceration: 95% . No ageing in Barrels
Maturation
Stainless Steel Tanks
Aromas
Wood: minimal
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 8410113961815
Packaging
Bottles per case: 6
GTIN: 28410113782810
