La Piuma Montepulciano d’Abruzzo 2019
Description
A deliciously rich, velvety smooth Montepulciano with plum and blackberry fruit flavours and just a hint of smouldering spice. Deeply coloured, wonderfully fruity and fragrant, this is a brilliant party wine but also has enough structure to enjoy with red meats, especially lamb. Well established as a firm customer favourite.
Awards
In 1991 the founders of MGM, Alfeo Martini, Roger Gabb and Christoph Mack joined together from different continents. This collaboration of wine cultures resulted in a new way of thinking, producing and marketing Italian quality wine. Since 2005, the founding members have further innovated their approach and today, the production process at MGM is closely followed by oenologists and biologists. The team works with expertise and professionalism at every stage of wine-making, ageing, bottling, and quality control.
Certifications
In 1991 the founders of MGM, Alfeo Martini, Roger Gabb and Christoph Mack joined together from different continents. This collaboration of wine cultures resulted in a new way of thinking, producing and marketing Italian quality wine. Since 2005, the founding members have further innovated their approach and today, the production process at MGM is closely followed by oenologists and biologists. The team works with expertise and professionalism at every stage of wine-making, ageing, bottling, and quality control.
Alcohol
13.0%
Analytical data
dry
4.7 g/l residual sugar
5.41 g/l acidity
3.45 pH
Vineyard
Pollutri
Yield: 10 tonnes per hectare hl/ha
Soil Type
Light sandy loam soil
Viticulture
Vines are aged between 22-28 years. Vertical trellised vines and Tendone used.
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 5028267009135
Packaging
Bottles per case: 6
GTIN: 05028267009142
