Donnafugata La Bella Sedara 75cl 2019

Ruby red in color with purple hues, Sedàra 2019 offers a fruity bouquet with hints of red fruit (cherry and plum) and spices (black pepper) combined with a light balsamic note of mint. On the palate it shows a good structure with soft tannins and a pleasant freshness. A pleasant red, versatile in food matching, perfect for every day.

clay loam soils with a sub-alkaline reaction (pH 7.5 to 7.9) rich in nutritive elements (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%.

"VSP (Vertical Shoot Positioning) training with spurred cordon pruning g, leaving 6 to 10 buds per plant"

in stainless steel with maceration on the skins for about 6-8 days at a temperature of 25-28 °C (77-82°F). After malolactic fermentation, the wine fines for about 8 months in cement tanks and then for almost 5 months in the bottle

After malolactic fermentation, the wine fines for about 8 months in cement tanks and then for almost 5 months in the bottle