France, Vin de Pays
Carignan
Certifications
Alcohol
12.0%
Analytical data
dry
1.4 g/l residual sugar
3.44 g/l acidity
3.37 pH
Vineyard
Vine density: 2000
Yield: 1000 hl/ha
Winemaker
Katie Jones
Viticulture
The Carignan Gris grapes just did not want to ripen. It was the last white grape to be picked on the 12th October. All grapes are hand picked in crates of 12 kg and are chilled overnight before gentle pressing in our small pneumatic press.
Vinification
All grapes are hand picked in crates of 12 kg and are chilled overnight before gentle pressing in our small pneumatic press. The juice is kept chilled in tank and fermentation is long and controlled lasting up to 2 weeks. The grapes are destalked before pressing. This vineyard was vinified in a small 500 litre stainless steel tank..
Maturation
Bottled directly after vinification
Bottling
Size: 0.750l
