Gonzalez Byass Croft Original

Due to it’s time under flor Croft maintains a pale golden colour. On the nose clean and delicate with balanced aromas of yeast and fruit. On the palate light and refreshing with a sweet and pleasant finish. Croft should be served chilled between 4º and 6ºC in a small white wine glass. Perfect as an aperitif or to compliment fruity desserts.