Herdade do Esporao Trincadeira 2018

Conveys the full potential of this grape variety which, enhanced by the Alentejo soils and climate, produces a vibrant, balanced and unique varietal wine

Integrated and organic production, grapes harvested by hand.

Grapes are destemmed, crushed, and fermented in temperature controlled concrete tanks for about 7 days. After that the pomace was pressed, and the malolactic fermentation took place in the same tanks.

6 months