Lebanon, Bekaa Valley
Cinsault, Grenache, Cabernet Sauvignon
Description
Chateau Musar Aana is sourced from specially selected vineyards near the village of Aana in the Bekaa Valley, characterised by deep, gravelly soil over a limestone base. Low yields (25-30 hectolitres per hectare) result in concentrated wine and the altitude keeps the average yearly temperature at around 25 ° C, encompassing cold, snowy winters, mild springs and hot summers.
Alcohol on label 14%
Certifications
Alcohol
14.0%
Analytical data
dry
1.4 g/l residual sugar
4.6 g/l acidity
3.26 pH
Vineyard
Aana
Vine density: 1600 to 3200 /ha
Yield: 25-30 hl/ha
Soil Type
Gravelly soil on a limestone base
Winemaker
Tarek Sakr
Viticulture
Fermented in concrete vats.
Maturation
6 months in french oak
Aromas
Wood: moderate
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 5017469510006
Packaging
Bottles per case: 6
GTIN: 05017469510020
