Description
Pure fruit with notes of thyme, black currents and red berries
Certifications
Alcohol
14.5%
Analytical data
dry
2.2 g/l residual sugar
0.45 g/l acidity
3.7 pH
Vineyard
la livinère
Yield: 45 hl/ha
Soil Type
Soil: Clay and limestone
Viticulture
Altitude: 280 mDensity: 4000 pieds/haCut: CordonHarvest: Mi-SeptemberYieldt: 45 hl/haAverage Age of vines: 20 years
Vinification
Type of Presse Pneumatic +basket pressExtraction: PompageMacération: 3 weeksTemperature of Fermentation 25°CFermented in Cements casksMalolactique 100%
Maturation
Fermented in Cements casks
Aromas
Wood: minimal
Taste
Body: moderate
Bottling
Size: 0.750l
GTIN: 3148591900112
Packaging
Bottles per case: 6
GTIN: 3148591900105
