Canada, Niagara Peninsula
Vidal
Description
This intense, luscious Icewine from Ontario emits a blast of pear, honey and caramel, while peaches, pears and a tangy hit of lemon drops take over the tongue.
Awards
Gold Decanter Medal
Certifications
Alcohol
11.0%
Analytical data
sweet/dessert
188.0 g/l residual sugar
10.8 g/l acidity
3.46 pH
Vineyard
Trius Vineyard
Vine density: N/A
Yield: Tiny hl/ha
Winemaker
Craig McDonald
Viticulture
Naturally frozen Vidal grapes were hand harvested at -10˚C from Niagara Peninsula vineyards. The grapes were pressed frozen, releasing only one drop of pure extract from each grape. Barrel fermented (25%), and then aged in 100% French oak for 2 to 3 months.
Vinification
The grapes were pressed frozen, releasing only one drop of pure extract from each grape. Barrel fermented (25%), and then aged in 100% French oak for 2 to 3 months.
Maturation
French oak for 2 to 3 months.
Aromas
Wood: minimal
Taste
Body: full
Bottling
Size: 0.375l
GTIN: -- no barcode --
Packaging
Bottles per case: 12
GTIN: -- no barcode --