Oppenheim Sackträger Riesling Trocken 2018

Originating from chalky clay soil, powerful, very open and easily accessible, with great expression already on the tip of the tongue, yet with a lasting finish. Flavours, that remind of ripe pineapple – luscious ripeness and sweetness and yet a zesty acidity.

Chalk and loam

Sustainable farming and grape growing. Exclusive use of natural fertilizers, no irrigation, defoilage by hand for reduced use of pesticides and healthier grapes, cover plants as natural fertilizer to increase biological activity of the soil and reduce soil compression, hand-selected harvest with maximum grape temperature at the time of harvest of 15°C.

Gentle pressing, natural sedimentation, temperature controlled fermentation at 18°C in stainless steel.

Ageing in stainless steel. One filtration only.